Moist Gluten-Free Chocolate Cake

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Moist Gluten-Free Chocolate Cake

Moist Gluten-Free Chocolate Cake


Gluten-Free Chocolate Cake


  • 100g ground almond
  • 100g coconut oil
  • 100g dark chocolate (70% cocoa)
  • 90g sugar
  • 2 tbsp. stevia
  • 2 eggs
  • Sprinkle of flax seeds


  • Heat the oven to 160 degrees
  • Melt the chocolate and coconut oil in a bowl over a pan of gently boiling water and then remove from heat
  • In a separate bowl whisk the eggs until fluffy and bubbly
  • Gently fold the eggs into the chocolate mixture
  • Pour into a brownie tin and sprinkle with flax seeds
  • Bake for 30minutes

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